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Recipe Detail

Fruit Punch

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Number of Servings:

Ingredients:

  1. 1 cans - Pineapple Juice large
  2. 1 cans - Orange Juice large
  3. 1 cans - Pineapple Chunks
  4. 1 bottles - Red Cherries
  5. 1 bottles - Green Cherries
  6. 2 bottles - Soda Water or Ginger Ale
  7. 6 whole - Oranges or Lemons sliced
  8. 8 ounces - Whiskey
  9. 2 cups - Sugar
  10. 1 cups - Water

Directions:

Boil Sugar and Water to make a syrup. Cool.
Mix the remaining liquids and fruit in a punch bowl, stirring in syrup at the end.


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