logo

Recipe Detail

Fruit Punch

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 cans - pineapple juice
  2. 1/2 cans - apricot nectar
  3. 1 bottles - ginger ale
  4. 1 bottles - rum
  5. - grenadine to color
  6. - fruit slices for garnish

Directions:

Combine juices with rum and add ginger ale just before serving.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers