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Recipe Detail

Fruit Punch

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Number of Servings:

Ingredients:

  1. 2 1/2 cups - water
  2. 3 cups - sugar
  3. 1 - large carton pineapple juice
  4. 1 cans - grapefruit - orange juice
  5. 2 cups - lemon juice
  6. 1 bottles - champagne
  7. 1 bottles - 7Up or ginger ale

Directions:

Mix water and sugar and bring to a boil in a saucepan.

Mix sugar water with juices until well combined.

Add champagne and ginger ale or 7Up just before serving.


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