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Recipe Detail

Fruit Compote

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Number of Servings:

Ingredients:

  1. 16 ounces - Canned Pears, in juice
  2. 15 1/4 ounces - Can Pineapple Chunks
  3. 8 3/4 ounces - Can Fruit Cocktail in Light Syrup
  4. 16 ounces - Frozen Strawberries
  5. 2 whole - Bananas
  6. 1/2 cups - Cherries
  7. 1 packages - Vanilla Pudding Mix

Directions:

Cherries should be the only fruit that is drained, and all fruits should be unsweetened.

Combine all ingredients and stir evenly. Chill for 8 hours or overnight.


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