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Recipe Detail

Fruit and Yogurt Pie

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Number of Servings:

Ingredients:

  1. 16 ounces - fruit flavored yogurt
  2. - mashed fruit
  3. 8 ounces - cool whip
  4. 1 - graham cracker crust

Directions:

Fold yogurt and fruit into topping, blending well. Spoon into crust. Freeze until firm, about 4 hours. Remove from freezer and place in refrigerator 30 minutes before cutting.


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