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Recipe Detail

Frosting

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Number of Servings:

Ingredients:

  1. - Butter 125 grams
  2. - Cream cheese 125 grams
  3. - Powdered sugar 250 grams
  4. - Dash of salt
  5. 1 teaspoons - Vanilla

Directions:

Make sure butter is soft, room temperature.
Add cream cheese, powdered sugar, until the consistency you like for spreading.
When creamy, add one dash of salt, and 1 teaspoon of vanilla.


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