View All Recipe Categories, Cuisines & Tags
*Login *Create Account
logo

Recipe Detail

Frogs

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 3 cups - quick-cooking rolled oats
  2. 1/2 cups - cocoa
  3. 2 cups - granulated sugar
  4. 1/2 cups - milk
  5. 1/2 cups - butter
  6. 1 teaspoons - vanilla extract
  7. 1 cups - flaked coconut

Directions:

Line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk and butter. Boil for 5 minutes, then remove from heat. (Note: boiling time is CRUCIAL...too long and they will turn out dry and crumbly. Not long enough, and they won't set up at all.) Stir in vanilla extract, coconut and oats. Combine well. Drop by tablespoonfulls onto prepared cookie sheets. Refrigerate 1 hour or until set. Keep refrigerated. Makes 3-4 dozen cookies.

Comments

Speak Your Mind

Add a Recipe
Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers