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Fried Tilapia
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Brief Description
The Vinegar-Soy Pour Over Sauce offers a different twist to your ordinary fried tilapia.
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Main Ingredient
Fish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ph.nutriasia
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Posted On: Dec 10, 2020
Number of Servings:
Ingredients:
- 2 kilograms - whole tilapia, filleted and cut into strips
- 1/2 teaspoons - fine salt
- 1/2 teaspoons - Ground black pepper
- 1/2 cups - All-purpose flour
- 2 cups - Palm Oil
- 1/2 tablespoons - Palm Oil
- 1 tablespoons - garlic, crushed
- 1 tablespoons - ginger, chopped
- 1/4 cups - Soy Sauce
- 1/4 cups - Vinegar
- 1 tablespoons - white sugar
- 4 pieces - spring onions, chopped
Directions:
Season the tilapia with UFC Iodized Salt and UFC Ground Pepper. Keep in refrigerator for 30 minutes.
Dredge tilapia fillets in flour. Set aside
Heat Golden Fiesta Palm Oil and deep-fry tilapia, about 5 minutes for each strip.
Make the Vinegar–Soy Pour Over Sauce by heating Golden Fiesta Palm Oil and sautéing the garlic and ginger.
Add Datu Puti Soy Sauce, Datu Puti Vinegar and sugar.
Simmer until sugar is dissolved and sauce has thickened slightly, about 5 minutes. Garnish with spring onion.
You can serve your fried tilapia two ways—pour over the sauce right away or serve the Vinegar–Soy Pour Over Sauce on the side
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