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Fried Shrimp
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Brief Description
Shrimp dredged in flour and cornmeal as well as milk with hot sauce and then fried golden brown.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
http://www.foodnetwork.com/recipes/paula-deen/fried-shrimp-recipe
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Tags:
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Notes:
Recipe courtesy of Paula Deen, 2008
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Posted By: vastrother@aol.com
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Posted On: Mar 02, 2017
Number of Servings:
Ingredients:
- 1 cups - milk
- 1 cups - buttermilk
- 1 cups - hot sauce
- 2 cups - self-rising flour
- 1/4 cups - self-rising cornmeal
- 2 tablespoons - coarse ground black pepper
- 3 teaspoons - salt
- 2 pounds - medium shrimp peeled and deveined with tails left on
- - peanut, canola, or vegetable oil for frying
Directions:
Preheat oil to 375 degrees F.
Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging.
Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm.
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