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Fried Rice
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Brief Description
Skillet fried rice with eggs and shrimp or ham.
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Main Ingredient
rice
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Note says to half this recipe.
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 6 - eggs
- 1/2 teaspoons - salt
- 3 cups - cooked rice (3/4 cups uncooked)
- 3 tablespoons - oil
- 1/4 cups - cooked shrimp OR 1 cup ham diced
- 1 - scallion minced
- 1/2 cups - bean sprouts
- 6 - to 8 water chestnuts
- 1/4 teaspoons - MSG
- 1/8 teaspoons - pepper
- dashes - garlic salt optional
- - soy sauce to taste
Directions:
Heat skillet or wok to medium heat. Add 1 tablespoon oil and eggs. Scramble until quite dry. Remove from skillet; cool, shred.
Clean pan and heat to medium hot again. Add the other tablespoon of oil. Add rice, shrimp or ham, scallion, MSG, pepper and eggs (and garlic salt, if using). Stir fry for 3 minutes or until hot. Add soy sauce.
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