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Fried Rabbit
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Brief Description
Fried rabbit.
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Main Ingredient
Rabbit
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: smagness1
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Posted On: Feb 04, 2017
Number of Servings:
Ingredients:
- 1 - Rabbit quartered and deboned
- 1 cups - Buttermilk
- 2 cups - Flour
- 1 1/2 tablespoons - Paprika
- 1 teaspoons - Kosher Salt
- 1/2 teaspoons - Freshly Ground Pepper
- - Tabasco
- 3 cups - Vegetable Oil (for frying)
Directions:
Soak rabbit meat in buttermilk overnight in a baking dish or zip-top bag.
Combine flour, paprika, salt, and pepper in a shallow dish.
Place a wire rack on a baking sheet and set aside.
Remove rabbit and discard buttermilk. Season rabbit with a few shakes of Tabasco. Dredge rabbit in flour mixture.
Pour oil in skillet to a depth of about ¾ inch. Oil should reach 350 degrees. Fry the rabbit in batches, about 5 minutes on one side, then turn and fry for 3-4 minutes on the other side. Move the rabbit to the wire rack on the baking sheet and let rest. To keep warm while making the waffles, place in a 200-degree oven. Serve with sage waffles (below) and maple syrup.
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