Recipe Detail

Fried Rabbit

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Number of Servings:


  1. 1 - Rabbit quartered and deboned
  2. 1 cups - Buttermilk
  3. 2 cups - Flour
  4. 1 1/2 tablespoons - Paprika
  5. 1 teaspoons - Kosher Salt
  6. 1/2 teaspoons - Freshly Ground Pepper
  7. - Tabasco
  8. 3 cups - Vegetable Oil (for frying)


Soak rabbit meat in buttermilk overnight in a baking dish or zip-top bag.
Combine flour, paprika, salt, and pepper in a shallow dish.
Place a wire rack on a baking sheet and set aside.
Remove rabbit and discard buttermilk. Season rabbit with a few shakes of Tabasco. Dredge rabbit in flour mixture.
Pour oil in skillet to a depth of about ¾ inch. Oil should reach 350 degrees. Fry the rabbit in batches, about 5 minutes on one side, then turn and fry for 3-4 minutes on the other side. Move the rabbit to the wire rack on the baking sheet and let rest. To keep warm while making the waffles, place in a 200-degree oven. Serve with sage waffles (below) and maple syrup.


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