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FRESH TOMATO SAUCE
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Brief Description
fresh tomato sauce for pasta, dips and sauces
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Main Ingredient
tomato
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Category: Sauces and marinades
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Kid-Friendly Quick & Easy Vegetarian Dairy-Free Low-Fat Heart-Healthy Low-carb
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Notes:
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Posted By: glenlinsangan
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Posted On: Jun 21, 2015
Number of Servings:
Ingredients:
- 2 1/2 pounds - tomato
- 1 pieces - medium-sized onion sliced
- 1/2 cups - butter or margarine
- 1 1/4 teaspoons - salt
- 1/2 teaspoons - sugar
- 1/8 teaspoons - pepper
Directions:
Peel the tomatoes and cut them into bite-sized chunks. In a food processor with knife blade attached, blend the tomatoes and the onion until smooth and set aside.
Put a saucepan over medium heat and pour the pureed tomato mixture. Add butter, salt, sugar and pepper when it is already boiling. Reduce the heat to low and simmer, uncovered, stirring frequently until sauce is thick.
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