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Fresh Tomato Salsa
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Brief Description
Make your own homemade salsa with just 7 ingredients.
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Main Ingredient
tomatoes
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Low-Fat Heart-Healthy No-Cook Party Low-carb
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Notes:
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Posted By: CHL
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Posted On: Jul 26, 2014
Number of Servings:
Ingredients:
- 3 - medium tomatoes cut into chunks
- 1 - medium green bell pepper seeded, cut into chunks
- 1 - scallion with top cut into large pieces
- 2 tablespoons - chopped fresh cilantro optional
- 1/2 - jalapeno pepper seeded, minced (include seeds for hotter salsa)
- 1 tablespoons - freshly squeezed lime juice
- 1/2 teaspoons - fine sea salt
Directions:
Put all the ingredients into a food processor fitted with the metal blade and pulse to coarsely chop.
The salsa will keep up to a week in the refrigerator.
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