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Recipe Detail

Fresh Tomato Salsa

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Number of Servings:

Ingredients:

  1. 3 - medium tomatoes cut into chunks
  2. 1 - medium green bell pepper seeded, cut into chunks
  3. 1 - scallion with top cut into large pieces
  4. 2 tablespoons - chopped fresh cilantro optional
  5. 1/2 - jalapeno pepper seeded, minced (include seeds for hotter salsa)
  6. 1 tablespoons - freshly squeezed lime juice
  7. 1/2 teaspoons - fine sea salt

Directions:

Put all the ingredients into a food processor fitted with the metal blade and pulse to coarsely chop.

The salsa will keep up to a week in the refrigerator.


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