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Fresh Salmon Burgers
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Brief Description
Healthy alternative to meat!
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Main Ingredient
Salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Sep 02, 2012
Number of Servings:
Ingredients:
- 4 whole - HEB Salmon Burgers, from Seafood counter, uncooked
- 1 cups - Fresh Mango or Pineapple Pico de Gallo Drained
- 1/2 cups - Reduced-calorie mayonnaise
- 1 tablespoons - Stone-ground mustard
- 4 slices - Monterey Jack cheese
- 1 whole - Lrg. Avocado Cut into thin slices
- 4 whole - Sandwich thins or Kaiser rolls
- whole - Leaf lettuce or spinach, optional
Directions:
1. Cook salmon burgers according to directions on label. Top w/ cheese after turning to second side.
2. Heat bread, if desired. Combine pico de gallo w/ mayonnaise & mustard; spread mixture over cut sides of rolls or sandwich thins. Place salmon patties, topped w/ avocado slices in between "buns"; add lettuce or spinach, as desired. Press together gently & serve.
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