View All Recipe Categories, Cuisines & Tags
*Login *Create Account
logo

Recipe Detail

Fresh Raspberry Bars

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 cups - Butter
  2. 1/4 cups - Brown sugar
  3. 1/2 teaspoons - Salt
  4. 2 cups - Flour
  5. 3/4 cups - Seedless raspberry jam
  6. 4 ounces - Cream cheese
  7. - Goat cheese Can use cream cheese
  8. 1/2 cups - Sugar
  9. 1 tablespoons - Flour
  10. 1 - Egg
  11. 1 - Egg yolk
  12. 2 tablespoons - Lemon zest
  13. 2 tablespoons - Lemon juice
  14. 1/2 teaspoons - Vanilla
  15. 1 pints - Raspberries
  16. 1 cups - Butter
  17. 1/4 cups - Brown sugar
  18. 1/2 teaspoons - Salt
  19. 2 cups - Flour
  20. 3/4 cups - Seedless raspberry jam
  21. 4 ounces - Cream cheese
  22. - Goat cheese Can use cream cheese
  23. 1/2 cups - Sugar
  24. 1 tablespoons - Flour
  25. 1 - Egg
  26. 1 - Egg yolk
  27. 2 tablespoons - Lemon zest
  28. 2 tablespoons - Lemon juice
  29. 1/2 teaspoons - Vanilla
  30. 1 pints - Raspberries

Directions:

Preheat oven 350. Line 13x9 pan with aluminum foil leave extra foil over ends to lift out pans later. In a large bowl beat butter until softened for 30 seconds. Add sugar and salt beat on low until mix. With mixer off add flour beat on low until incorporated. Break into chunks and press into bar. Bake 20 min. Cool 5 min. Lightly brush exposed foil with butter to keep filling from sticking. Spread jam over crust. Sprinkle with fresh raspberries. In Large bowl mix cream cheese on medium for 30 seconds. Add sugar and flour. Add eggs, zest and lemon juice and vanilla. Beat until smooth. Bake 25-30 Cool pull out with aluminum handles. Sprinkle with powdered sugar

Comments

Speak Your Mind

Add a Recipe
Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers