logo

Recipe Detail

Fresh Powder

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 8 leaves - Mint
  2. 1/2 ounces - Sherry
  3. 1 1/2 ounces - Bourbon
  4. 1/2 ounces - Rum
  5. 1 - Barspoon Fernet-Branca Menta
  6. 2 - Mint Sprigs
  7. - Powdered Sugar

Directions:

In a julep cup, muddle 8 mint leaves with Sherry. Add bourbon, rum, and Fernet-Branca Menta, and fill with crushed ice. Swizzle, then top with more crushed ice. Garnish with mint sprigs dusted in powdered sugar.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers