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Fresh Green Beans with Bacon and Onion
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Brief Description
Fresh green beans simmered and seasoned with bacon and onion for a quick side dish any week night.
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Main Ingredient
green beans
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Kid-Friendly Quick & Easy Gluten-Free Dairy-Free Low-Fat Heart-Healthy Low-Cholesterol Diabetic Thanksgiving
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Notes:
These beans remind me of the ones my great grandma used to make with green beans fresh from her garden simmered half the afternoon with bacon slices and fresh onion; but this version comes together quickly for a weeknight dinner.
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Posted By: mcarr
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Posted On: Jan 12, 2013
Number of Servings:
Ingredients:
- 5 cups - fresh green beans ends removed, cut in 2-inch pieces
- 1/2 cups - bacon bits
- 1 tablespoons - dried minced onion
- - salt and pepper to taste
Directions:
In a medium saucepan, place the green beans and add enough water to just cover the beans. Add the bacon bits and minced onion along with salt and pepper to taste. Bring to a boil over high heat, then reduce heat to medium and allow to simmer for 15 minutes or so until beans are crisp tender and flavors are blended.
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