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Fresh Corn Salad
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Rating : 0
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Main Ingredient
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: FulltotheBrimm
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Posted On: Jan 28, 2021
Number of Servings:
Ingredients:
- 5 - Ears of Corn shucked
- 1/2 cups - Red onion small diced
- 3 tablespoons - Cider Vinegar
- 3 tablespoons - Olive Oil
- 1/2 teaspoons - Kosher Salt
- 1/2 teaspoons - Ground Black Pepper
- 1/2 cups - Fresh Basil Leaves julienned
Directions:
Cook corn for 3 minutes in large pot of boiling salted water. Drain and immerse in ice water. When the corn is cool, cut the kernels off the cobb.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Serve cold or at room temperature.
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