Login
Create Account
Fresh Blueberry Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Blueberry cake with cinnamon crumb topping.
-
Main Ingredient
blueberries
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 1/2 cups - oil
- 2 - eggs
- 2 1/2 cups - sugar
- 4 cups - flour
- 4 teaspoons - baking powder
- 1 teaspoons - salt
- 1 cups - milk
- 3 cups - to 4 cups fresh blueberries
- 2/3 cups - sugar
- 2/3 cups - flour
- 1 teaspoons - cinnamon
- 4 tablespoons - butter
- 3 cups - to 4 cups fresh blueberries
- 2/3 cups - sugar
- 2/3 cups - flour
- 1 teaspoons - cinnamon
- 4 tablespoons - butter
- 1/2 cups - oil
- 2 - eggs
- 2 1/2 cups - sugar
- 4 cups - flour
- 4 teaspoons - baking powder
- 1 teaspoons - salt
- 1 cups - milk
Directions:
Mix together oil, eggs, sugar, flour, baking powder, salt and milk. Fold in fresh blueberries.
Put in greased and floured baking pan.
Combine topping ingredients and sprinkle topping over batter.
Bake at 375 degrees F for 45 minutes to 1 hour.
Comments