Login
Create Account
Fresh Apple Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chopped apples and pecans fill this cake with flavor.
-
Main Ingredient
apples
-
Category: Cakes
-
Cuisine: Southern
-
Prep Time: 45 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: suzrogers
-
Posted On: Nov 26, 2017
Number of Servings:
Ingredients:
- 2 cups - sugar
- 1 1/2 cups - salad oil
- 1 teaspoons - vanilla
- 2 - eggs
- 2 1/2 cups - all-purpose flour
- 2 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1 teaspoons - salt
- 3 cups - chopped, peeled apples
- 1 cups - chopped pecans
Directions:
Preheat oven to 350 degrees F.
In a large bowl, combine sugar, oil, vanilla and eggs; beat well.
In another bowl, sift together flour, baking powder, baking soda and salt. Add to sugar mixture, blending well.
Fold in the apples and pecans. Pour batter into a greased and floured 12-cup fluted tube pan (or Bundt pan).
Bake for 1 hour or until done. Let cool in pan for 5 minutes. Remove from pan and allow to cool completely on a wire rack.
Comments