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Fresh Apple Cake
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Brief Description
Excellent moist apple cake with nuts and raisins optional.
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Main Ingredient
apples
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Category: Cakes
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Yellow apples seem to work best.
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Posted By: mimi49
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Posted On: Jun 20, 2012
Number of Servings:
Ingredients:
- 1 teaspoons - cinnamon
- 1 cups - pecans chopped
- 1/2 cups - raisins optional
- 2 cups - sugar
- 1 1/4 cups - cooking oil
- 2 - eggs
- 2 teaspoons - vanilla
- 3 cups - apples diced
- 3 cups - flour
- 1 teaspoons - salt
- 1 teaspoons - baking soda
Directions:
Mix together sugar, oil, eggs, and vanilla and blend well. Stir in diced apples.
In a separate bowl, combine flour, salt, baking soda, and cinnamon. Mix dry ingredients into wet ingredients until well combined; makes a stiff batter.
Add pecans and raisins, if desired.
Bake in greased and flourd 9x13-inch pan at 350° F for 30-40 minutes (sometimes up to an hour -- test for doneness with toothpick).
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