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Recipe Detail

French's Tangy Ranch Grilled Chicken

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Number of Servings:

Ingredients:

  1. 2/3 cups - ranch salad dressing
  2. 1/3 cups - french's classic yellow mustard
  3. 1/4 cups - brown sugar
  4. 4 - small chicken breasts boneless

Directions:

Mix salad dressing, mustard and sugar together in small bowl. Pour 2/3 cup of mixture over chicken breasts in plastic ziploc bag or container and marinate in refrigerator for 30 minutes.
Grill chicken on greased grill over medium-high heat for 15 minutes or until done.
Dip chicken in remaining sauce to serve.


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