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French Vegetable Stew
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Brief Description
Flavorful and filling, this stew has been a favorite of mine for many years.
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Main Ingredient
Lentils
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Category: Vegan
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can substitute onions for the leeks and rutabagas for the turnips. If vegan isn't your thing, substitute any meat or poultry broth for the vegetable broth. This dish is particularly nice served with crusty bread and a glass of red wine.
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Posted By: jann
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Posted On: Nov 19, 2013
Number of Servings:
Ingredients:
- 2 cups - Lentils sorted and rinsed
- 5 cups - Vegetable broth
- 2 - Leeks sliced thin
- 1 tablespoons - Coconut oil
- 3 cloves - Garlic finely chopped
- 4 - Carrots sliced thin
- 2 ribs - Celery sliced thin
- 4 - Potatoes cubed
- 1 - Medium Turnip cubed
- 2 cups - Chopped Tomatoes canned or fresh
- 1/2 teaspoons - Black Pepper
- 1/2 - Tarragon
- 1 tablespoons - Chives
- 1/2 teaspoons - Marjoram
- - Fresh Parsley
- - Red Pepper Flakes optional for those who like it hot.
Directions:
Bring lentils and broth to a boil, turn down heat, cover and simmer for 30 minutes or till nearly tender. Sauté leeks and garlic in coconut oil till softened then add to lentils along with all the rest of the ingredients - except the fresh parsley. Cook for another 30 to 40 minutes. When potatoes and carrots are done the stew is too! Let cool 5 or 10 minutes then serve topped with minced fresh parsley. YUM!
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