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French Toast in a Mug
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Brief Description
Microwave version of this breakfast favorite made in a mug for a quick, easy breakfast.
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Main Ingredient
bread cubes
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Category: Breakfast
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 2 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingincollege
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Posted On: Sep 14, 2016
Number of Servings:
Ingredients:
- 1 tablespoons - melted butter
- 2 slices - bread cubed
- 1 - egg
- 1/2 teaspoons - sugar
- 2 tablespoons - milk
- 1 teaspoons - cinnamon
- 1/4 teaspoons - vanilla
- - powdered sugar and syrup optional, for topping
Directions:
Melt butter in microwave, then coat sides of the mug with it to prevent sticking.
Whisk the egg in the mug; then add milk, sugar, cinnamon and vanilla, mixing well.
Add cubed bread, allowing to soak for 1 minute (gently stir bread around to make sure all pieces are coated evenly).
Microwave on High for about 90 seconds, checking every 30 seconds until egg is completely cooked. Top with powdered sugar and syrup, if desired, and enjoy.
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