logo

Recipe Detail

French Toast

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1/2 cups - cream cheese at room temperature
  2. 6 tablespoons - hazelnut butter at room temperature
  3. 2 teaspoons - sugar
  4. 12 slices - white bread
  5. 3/4 cups - milk
  6. 3 - large eggs
  7. 1 teaspoons - vanilla
  8. 3 tablespoons - butter
  9. - maple syrup or honey for serving with

Directions:

Mix together cream cheese, hazelnut butter and sugar.

Whisk together milk, eggs, and vanilla.

Cut 4 slits in bread. Spread cream cheese mixture on one side of bread.

Melt 2 tablespoons of butter. Dip slices of bread in milk mixture; cook 2 to 3 minutes. Repeat with all slices.

Serve immediately with maple syrup or honey.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers