French Pudding CakeTell a Friend
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Refrigerated cake made with dream whip, cherry or blueberry pie filling, pecans and cream cheese; can be made up to 24 hours before serving.
cherry or blueberry pie filling
Prep Time: 60 min(s)
Cook Time: 25 min(s)
Recipe Type: Public
Posted By: PlantingSeeds
Posted On: Sep 23, 2021
Number of Servings:
- 5 - egg whites
- 1 1/2 cups - sugar
- 30 - soda crackers rolled fine
- 1 1/2 teaspoons - baking powder
- 1 1/2 teaspoons - vinegar
- 1 cups - chopped pecans
- 2 envelopes - Dream Whip
- 1 packages - 3 oz. cream cheese
- 1/2 cups - powdered sugar
- 1 cans - cherry or blueberry pie filling
Beat egg whites until stiff. Fold remaining crust ingredients into beaten egg whites. Pour into buttered and floured 9-x-13-inch pan. Bake at 300 degrees F for 25 minutes. Cool.
Whip Dream Whip according to package directions. Add cream cheese and powdered sugar; you may have to add a drop or two of milk to make it smooth. Spread over baked crust.
Cover cake with a can of cherry or blueberry pie filling. Refrigerate.
Can be made 24 hours before serving.