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Recipe Detail

French Dressing

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Number of Servings:

Ingredients:

  1. 1/2 cups - Catsup
  2. 1/2 cups - Vinegar
  3. 1/2 cups - Oil
  4. 1 teaspoons - Salt
  5. 3 teaspoons - Sugar add more if want sweeter
  6. 1/2 teaspoons - Dry mustard
  7. 1/2 teaspoons - Paprika
  8. 1 teaspoons - Worcestershire sauce
  9. 8 drops - Tabasco sauce

Directions:

Mix well.


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