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French Dip Sanwiches
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Brief Description
Rachael Ray
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Main Ingredient
Roast Beet
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Category: Sandwiches
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Apr 26, 2013
Number of Servings:
Ingredients:
- 1 -
- - dry sherry 1 jigger
- 3 cans - beef consumme
- 4 packages - deli sliced roast beef
- - Grill seasoning blend for steak
- 1 packages - Torpedo or sub rolls
- 2 tablespoons - butter
- 1 - Shallot chopped
- 1 tablespoons - flour
Directions:
IN a large, shallow skillet over moderate heat, melt the butter. Add shallots to butter and saute 2minutes. Add flour to butter and shallots and cook a minute longer.
Whisk in sherry and cook liquid out. Whisk in consumme in a slow streat. Bring sauce to a bubble and simmer over low heat until ready to serve sandwiches.
Pile the roast beef loosely cross a cutting board or large work surface. Season meat with grill seasoning or salt and pepper. Just before ready to serve, put meat in sauce to warm it up.
Assemble sandwiches. Pour excess au jus sauce into ramekins for dipping.
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