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French Dip Sandwich- Crock Pot
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Brief Description
Easy crock pot french dip meat
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Main Ingredient
Beef Brisket
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: tsturd
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Posted On: Mar 18, 2014
Number of Servings:
Ingredients:
- 2 cups - Low sodium beef broth
- 1 slices - Medium onion
- 2 cloves - Garlic, smashed
- 2 tablespoons - Worcestershire sauce
- 1 tablespoons - All purpose Flour
- 1 1/2 pounds - Beef Brisket
- 1 - Baguette
Directions:
In a 4-6 quart slow cooker, combine the broth, onion, garlic, Worcestershire, and flour. Season the brisket with 1/2 teaspoon salt and pepper and place in the slow cooker. Cover and cook until very tender, on low for 7-8 hours or on high for 4-5 hours.
Ten minutes before serving, transfer the brisket to a cutting board and thinly slice against the grain. Strain the cooking liquid into a small saucepan and reserve the onions. Boil the cooking liquid until reduced to 1 1/2 cups, 5-7 minutes.
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