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French Dip
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Brief Description
Crockpot recipe using rump roast
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Main Ingredient
Roast
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Category: Main Dish
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Cuisine: French
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Prep Time: 5 min(s)
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Cook Time: 420 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Slice meat and place on rolls. Save sauce for dipping.
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Posted By: eseddon
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Posted On: Apr 15, 2017
Number of Servings:
Ingredients:
- 4 pounds - rump roast
- 1 cans - beef broth
- 1 cans - condensed French Onion soup
- 1 cans - beer
- 6 - French rolls
- 2 tablespoons - butter
Directions:
Trim excess fat from roast and place in slow cooker. Add broth, soup and beer. Cook on low for 7 hours.
Preheat oven to 350 degrees. Split rolls and spread with butter. Bake 10 minutes or until heated through.
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