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French Dip
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Brief Description
Sandwich
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Main Ingredient
Roast Beef
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Category: Sandwiches
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: dawnrenaelarson
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Posted On: Dec 19, 2012
Number of Servings:
Ingredients:
- 4 pounds - Roast
- 12 ounces - Beer
- 12 ounces - Beef Broth
- 12 ounces - French Onion Soup
- 8 slices - Cheese Any preference
- 8 - Bungs Hoagie Style
Directions:
In a slow cooker, combine the roast, beef broth and french onion soup. Heat on low all day. Shred the meat and place back into the juice.
Divide the buns and add cheese. Place the buns in a 200 degree oven until cheese melts. Add meat and serve the juice on the side.
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