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Recipe Detail

French Chocolate Christmas Candy

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Number of Servings:

Ingredients:

  1. 12 ounces - semi-sweet chocolate chips
  2. 1 cups - chopped pecans
  3. 3/4 cups - Eagle Brand condensed milk
  4. 1 teaspoons - vanilla
  5. 1/8 teaspoons - salt
  6. 1 bottles - to 2 bottles of chocolate sprinkles

Directions:

Melt chocolate chips; stir in pecans, milk, vanilla and salt; cook for 5 minutes.

Shape into 2 inch balls and roll in sprinkles.

Chill.


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