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French Breakfast Puffs
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Brief Description
Sweet and buttery muffin-type
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Main Ingredient
Sugar
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Category: Snacks
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: hbek003
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Posted On: Apr 18, 2020
Number of Servings:
Ingredients:
- 1/2 cups - sugar
- 1 1/2 cups - flour (sifted)
- 1 1/2 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground nutmeg
- 1/2 cups - sugar (for the dip mixture)
- 1 teaspoons - ground cinnamon (for the dip mixture)
- 1/3 cups - shortening
- 1 - egg
- 1/2 cups - milk
- 6 tablespoons - melted butter
Directions:
In a mixer bowl, cream first 1/2 c. sugar, shortening, and egg. Sift together flour, baking powder, salt, and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Fill 12 greased muffin pans 2/3 full. Bake in 350° for 20-25 minutes. Combine remaining sugar and cinnamon. Remove muffins from oven and dip into melted butter and then in cinnamon sugar mixture till coated. Serve warm. Makes 12.
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