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French Beef Stew
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Main Ingredient
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: THodges88
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Posted On: May 01, 2021
Number of Servings:
Ingredients:
- 3 - bacon slices
- 2 pounds - meat in chunks
- 1 cups - dry red wine
- 1 - bouillon cube
- 2 cloves - garlic
- 2 - onions
- 2 teaspoons - salt
- 1/4 teaspoons - thyme leave
- - strip of orange peel
- 3/4 pounds - mushrooms
- 2 tablespoons - cornstarch
- 1/2 cups - olives
Directions:
Brown the meat then add the onions. Add garlic until aromatic. Add to beef stock with other ingredients.
Cook to taste approximately 2 hours, until meat is tender.
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