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Freezer Friendly Pancake Muffins
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Brief Description
Make these on Sunday and throw in the freezer for easy heat-up during the week; a great breakfast on-the-run. Made with gluten-free pancake mix.
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Main Ingredient
pancake mix
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Kid-Friendly Quick & Easy Gluten-Free Make-Ahead Freezer Meal
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Notes:
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Posted By: swilliamson
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Posted On: Mar 07, 2016
Number of Servings:
Ingredients:
- 3 cups - gluten-free pancake mix
- 1 cups - milk (OR coconut milk)
- 3 - eggs
- 3/4 cups - pancake syrup
- 1/4 teaspoons - vanilla
- - toppings: bacon, chocolate chips, brown sugar, berries, etc whatever you like
Directions:
Preheat oven to 350 degrees F. Line muffin tins with cupcake liners or spray with cooking spray.
Mix together the pancake mix with eggs, syrup and vanilla; stir just until moist.
Fill muffin tins about 2/3 full; sprinkle tops with whichever fun toppings you chose.
Bake for about 15 minutes or until toothpick inserted in center comes out clean.
Serve warm. Allow extras to cool completely and then refrigerate for up to 3 days or freeze.
To reheat, microwave in 30 second intervals at 50% power.
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