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Fourteen Day Slaw
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Rating : 0
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Main Ingredient
cabbage
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Vegetarian Gluten-Free Dairy-Free Make-Ahead Vegan Canning
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 22, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - white vinegar
- 1/2 cups - water
- 1 1/2 cups - sugar
- 1 1/2 teaspoons - celery seed
- 1/2 teaspoons - turmeric
- 1 1/2 teaspoons - salt
- 1 1/2 teaspoons - mustard seed
- 1 - carrot finely shredded
- 1/2 - Spanish onion chopped
- 1 - green cabbage shredded
- 1/2 cups - pimento stuffed olives optional
- 1 1/2 cups - white vinegar
- 1/2 cups - water
- 1 1/2 cups - sugar
- 1 1/2 teaspoons - celery seed
- 1/2 teaspoons - turmeric
- 1 1/2 teaspoons - salt
- 1 1/2 teaspoons - mustard seed
- 1 - carrot finely shredded
- 1/2 - Spanish onion chopped
- 1 - green cabbage shredded
- 1/2 cups - pimento stuffed olives optional
Directions:
1. Combine all ingredients in Mixture 1 in saucepan and bring to a boil. Cool.
2. Combine all ingredients in Mixture 2.
3. Combine Mixture 1 with Mixture 2 and mix well.
4. Store in covered glass jar in refrigerator for 12 hours before using.
5. Keeps for a LONG time.
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