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Four Layer Cheese Loaf
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Brief Description
Layered cheese loaf made with spinach, cream cheese, pecans, chutney, and cheddar; make up to 1 month ahead and freeze.
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Main Ingredient
cream cheese
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Category: Cold Dips
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Cuisine: Southern
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Prep Time: 40 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 07, 2016
Number of Servings:
Ingredients:
- 1 packages - 10 oz. frozen chopped spinach thawed and drained
- 2 blocks - 8 oz. sharp cheddar cheese shredded
- 1/2 cups - chopped toasted pecans
- 1/2 cups - mayonnaise
- 2 packages - 8 oz. cream cheese softened and divided
- 1/4 teaspoons - salt
- 1/2 teaspoons - pepper
- 1/4 cups - chutney
- 1/4 teaspoons - ground nutmeg
- - additional toasted pecans for garnish
Directions:
Line a 9-x-5-inch loaf pan with heavy duty plastic wrap.
Press spinach between layers of paper towels to remove excess moisture; set aside.
Stir together cheddar cheese, pecans and mayonnaise. Spread 1/2 of this mixture in prepared pan.
Stir together spinach, 1 package of cream cheese, salt and pepper; spread evenly over cheddar layer.
Stir together remaining package of cream cheese, chutney and nutmeg; spread over spinach layer.
Top with remaining cheddar cheese layer.
This can be served same day or covered tightly and stored in the freezer for up to 1 month. Thaw in refrigerator overnight.
Garnish, if desired, with toasted pecans, and serve with assorted crackers.
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