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Four-Cheese Scalloped Potatoes
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Brief Description
Yummy cheesy deliciousness!
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Main Ingredient
Potatoes
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Category: Side dishes
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: lynnegee
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Posted On: Apr 12, 2013
Number of Servings:
Ingredients:
- 1 1/2 tablespoons - Butter cut into pieces, plus more for brushing
- 2/3 cups - Mozzzarella Cheese shredded
- 2/3 cups - Asiago Cheese shredded
- 1/3 cups - Gouda Cheese shredded
- 1/4 cups - Parmesan Cheese grated
- 2 pounds - Russet Potatoes peeled and sliced 1/8 inch thick
- 2 cups - Heavy Cream
- 1/4 teaspoons - Nutmeg finely ground
- 4 - Fresh Bay Leaves (optional)
- - Salt and Pepper
Directions:
Position a rack in the upper third of the oven and preheat to 425. Generously brush a large skillet with butter.
Combine the mozzarella, asiago and gouda in a bowl.
Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 tsp. salt, half of the cut up butter, half of the shredded cheese blend, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer three minutes.
Dot the potatoes with the remaining cut-up butter. Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.) Sprinkle the potatoes with parmesan and the remaining shredded cheese blend.
Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
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