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Four Cheese Sauce for Pasta
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Brief Description
Four cheeses with cream and butter make a delicious sauce for your favorite pasta.
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Main Ingredient
cream
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Category: Sauces and marinades
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Great!
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 1/4 cups - butter
- 1/4 cups - grated fontina cheese
- 1/4 cups - grated mozzarella
- 1/4 cups - grated Gruyere
- 1/2 cups - grated Parmesan
- 1 cups - heavy cream
- - salt and white pepper to taste
Directions:
Melt butter in double boiler. Add first 3 cheeses and melt.
Add Parmesan, blend; add cream slowly - whisking until smooth.
Season to taste. Serve over homemade pasta as first course.
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