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Foolproof Oven-Baked Brown Rice
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Brief Description
Brown rice baked in the oven perfectly; especially great for a big crowd.
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Main Ingredient
Brown rice
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Category: Rice
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
To minimize any loss of water through evaporation, cover the sauce pan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13x9-inch baking pan; the baking time need not be increased.
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Posted By: lweehunt
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Posted On: Jun 27, 2012
Number of Servings:
Ingredients:
- 1 1/2 cups - brown rice
- 2 1/2 cups - water
- 2 teaspoons - unsalted butter or vegetable oil
- 1/2 teaspoons - salt
Directions:
Adjust oven rack to middle position; heat oven to 375° F. Spread rice in 8-inch square baking dish.
Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil. Bake rice 1 hour until tender.
Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Uncover and let rice stand 5 minutes longer; serve immediately.
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