Login
Create Account
Foolproof French Toast
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Cinnamon swirl bread
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: Jun 05, 2020
Number of Servings:
Ingredients:
- 2 loaves - Cinnamon swirl bread cut into cubes
- 2 cups - milk (3 cups if larger pan)
- 2 teaspoons - Vanilla
- 8 - Eggs (12 if larger pan)
- 1/8 teaspoons - Nutmeg
- 1 teaspoons - Cinnamon
- 1 cups - Pecans chopped
- 1 - small container blueberries (2 if larger pan)
- 1/4 cups - Butter melted (1/2 cup if larger)
- 1 cups - Brown sugar (2 cups if larger)
- 2 loaves - Cinnamon swirl bread cut into cubes
- 2 cups - milk (3 cups if larger pan)
- 2 teaspoons - Vanilla
- 8 - Eggs (12 if larger pan)
- 1/8 teaspoons - Nutmeg
- 1 teaspoons - Cinnamon
- 1 cups - Pecans chopped
- 1 - small container blueberries (2 if larger pan)
- 1/4 cups - Butter melted (1/2 cup if larger)
- 1 cups - Brown sugar (2 cups if larger)
Directions:
Use specified ingredients for regular 9x13 pan. If using extra large glass pan, use larger ingredients in prep notes.
Grease pan. Place a layer of bread cubes, sprinkle blueberries and pecans. Repeat layers.
Blend eggs, milk, vanilla, nutmeg and cinnamon. Pour over bread layers. Push bread layers down with back of spoon to settle it all in the pan and make it compact. Make topping by melting butter in microwave and stir brown sugar in. Will not be spreadable so you can just drop spoonfuls around on top of bread layers. Cover with foil and refrigerate overnight. Bake uncovered on 350 degrees until looks done, about 45 minutes or less...not sure.
The original recipe calls for the topping to be added onto the bread layers the morning that you are going to bake it, but this way works just fine.
Comments