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Foo Yung Sauce
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Brief Description
Beef broth and soy sauce thickened sauce.
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Main Ingredient
beef broth
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Category: Sauces and marinades
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Cuisine: Chinese
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Note says to double this recipe.
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 3/4 cups - beef broth
- 1 teaspoons - soy sauce
- 1/2 teaspoons - salt
- 1 teaspoons - sugar
- 1/8 teaspoons - pepper
- 1 tablespoons - oil
- 1 teaspoons - cornstarch
- 2 tablespoons - water
Directions:
Combine broth, soy sauce, salt, sugar, pepper and oil in a saucepan and bring to a boil. Reduce heat to medium.
Combine cornstarch with water. Add cornstarch mixture to pan. Cook and stir until sauce thickens, about 1 minute.
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