Login
Create Account
Fluffy White Frosting
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Light and fluffy frosting.
-
Main Ingredient
sugar
-
Category: Frostings
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Makes about 5 cups.
-
Posted By: mimisrecipes
-
Posted On: Oct 24, 2018
Number of Servings:
Ingredients:
- 1 1/2 cups - sugar
- 2 - egg whites
- 1/3 cups - water
- 1/4 teaspoons - cream of tartar
- 1 teaspoons - vanilla extract
Directions:
In a heavy saucepan or double boiler, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute.
Continue beating on low speed over low heat until frosting reaches 160 degrees F, about 8 to 10 minutes.
Pour into a large mixing bowl (of a stand mixer, preferably); add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes.
Comments