Login
Create Account
Flourless Chocolate Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
With 4 simple ingredients, this fudgy cake is easy and delicious!
-
Main Ingredient
cocoa
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 55 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
To make individual servings, use 9 ramekins and bake for 30 minutes.
-
Posted By: mcarr
-
Posted On: Jun 28, 2019
Number of Servings:
Ingredients:
- 7 ounces - really good (45-50% cocoa) semisweet chocolate
- 3/4 cups - butter
- 1 cups - sugar divided
- 4 - eggs separated
- - powdered sugar, fresh berries optional, for topping
Directions:
Preheat oven to 300° F.
In a double boiler (or in a microwave-safe bowl in the microwave) melt chocolate and butter.
Stir together half of the sugar and all the egg yolks; add to melted chocolate.
Using electric mixer, beat the egg whites; slowly add remaining half of sugar and continue to beat until stiff peaks form. Gently fold this mixture into the chocolate.
Pour into a greased 9-inch cake pan. Bake for 40 minutes or until toothpick inserted in center comes out with just a few crumbs on it.
Cool for 30 minutes (preferably on a cooling rack) before removing from pan. Dust with powdered sugar and top with berries, if desired.
Comments