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Flourless Banana Pancakes
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Brief Description
This is my favorite way to use up overripe bananas. Sometimes I put brown bananas in the freezer and microwave them when I’m ready to make these.
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Main Ingredient
bananas, eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: tdrake
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Posted On: Dec 22, 2020
Number of Servings:
Ingredients:
- 1 1/2 - large ripe bananas
- 2 - eggs
- 1/2 teaspoons - vanilla extract
- 1/4 teaspoons - ground cinnamon
- 1/8 teaspoons - baking powder
- - maple syrup (optional)
- - fresh fruits (optional)
- 1 1/2 - large ripe bananas
- 2 - eggs
- 1/2 teaspoons - vanilla extract
- 1/4 teaspoons - ground cinnamon
- 1/8 teaspoons - baking powder
- - maple syrup (optional)
- - fresh fruits (optional)
Directions:
• Crack the eggs in a bowl and whisk them.
• In another bowl, lightly mash the bananas with a potato masher or a fork.
• Add the egg, the baking powder, the vanilla, and the cinnamon to the mashed bananas and stir to combine.
• Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute.
• Serve immediately, topped with fresh fruit and maple syrup (if you like).
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