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Florentine Artichoke Dip
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Brief Description
Baked cheesy spinach and artichoke dip.
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Main Ingredient
artichoke
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Category: Hot dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jun 19, 2014
Number of Servings:
Ingredients:
- 1 packages - frozen chopped spinach thawed, drained, squeezed dry - 10 oz.
- 1 cans - artichoke hearts drained, chopped, 14 oz.
- 3 cloves - garlic minced
- 1/2 cups - mayonnaise
- 2 packages - cream cheese softened, 8 oz. each
- 2 tablespoons - lemon juice
- 1 cups - grated Parmesan cheese
Directions:
• Preheat oven to 375.
• Lightly grease a 7x11 baking dish.
• In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
• Mix in the artichoke hearts, spinach and Parmesan cheese.
• Season with garlic and lemon juice.
• Spread evenly into the prepared baking dish.
• Bake covered for 20 minutes.
• Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
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