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Brief Description
Refreshing take on the beloved British summer cocktail
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Main Ingredient
Cachaca
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Category: Alcoholic
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Cuisine: English
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jul 27, 2013
Number of Servings:
Ingredients:
- 1/4 cups - Cardamom Pods
- - 750 Milliliters Cachaca
- 1/2 ounces - Cardamom Cachaca
- 1/2 ounces - Simple Syrup
- 6 dashes - Bitters
- 5 ounces - Pale Ale
- 1 slices - Cucumber
- 1 sprigs - Mint
- - Nutmeg
Directions:
Make cardamom cachaça:
Combine ¼ cup cardamom pods and 750 milliliters cachaça. Let infuse 4 days. Strain, discarding cardamom.
Make Cocktail:
Fill a highball glass ¾ full with ice and add ½ ounce cardamom cachaça, ½ ounce simple syrup and 6 dashes bitters, such as Dr. Adam Elmegirab's Dandelion & Burdock Bitters. Stir, top with 5 ounces pale ale and garnish with slice of cucumber and sprig of mint. Grate nutmeg over top to finish.
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