Login
Create Account
Flavorful Mashed Potatoes
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Potatoes
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serving 3/4 c, calories 146, fat 3 g, sodium 280 mg, carbs 26 g, fiber 3 g, protein 4 g
-
Posted By: kbowlen
-
Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 4 pounds - red potatoes
- 6 cloves - garlic peeled and thinly sliced
- 1/2 cups - fat-free milk
- 1/2 cups - reduced fat sour cream
- 2 tablespoons - butter melted
- 2 tablespoons - fresh minced parsley or 2 tsp dried
- 2 tablespoons - minced fresh thyme or 2 tsp dried
- 1 tablespoons - minced fresh rosemary or 1 tsp dried
- 1 1/4 teaspoons - salt
Directions:
Scrub and quarter potatoes; place in a large saucepan and cover with water. Add the garlic. Bring to a boil. Reduce heat; cover and cook for 15-20 mins or until potatoes are tender; drain. In a large bowl, mash the potato mixture. Stir in the remaining ingredients.
Comments