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Flaky Southern Biscuits
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Brief Description
makes 10
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Main Ingredient
flour
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Category: Breads
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
140 calories 5g fat 370mg sodium
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Posted By: kinser47462
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Posted On: Aug 09, 2013
Number of Servings:
Ingredients:
- 2 cups - all purpose flour
- 4 tablespoons - cold butter
- 4 teaspoons - baking powder
- 1/4 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1 cups - low fat buttermilk
Directions:
Preheat the Oven to 425 degrees.
Combine flour, butter, baking powder and soda and the salt in large mixing bowl. Use yoru fingers to break up the butter, mashing it into the flour to create pebbles. When well combined make a well in the center of the mixture and pour in buttermilk. Use a fork to gently bring the dough together.
Dump dough onto floured surface and pat into a square. Gently fold the dough onto itself 4 to 5 times then roll it into a 1 inch thick circle. Use a round cutter cut out 6 biscuits. Re-form the dough and repeat, making another 4 biscuits.
Arrange biscuits on a cookie sheet coated with nonstick spray. Bake on the middle rack for 10-12 minutes until golden brown.
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