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Five Veggie Pasties
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Brief Description
vegetable filled pasties
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Main Ingredient
mixed vege/beef mince
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Category: Beef
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Cuisine: Australian
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Chill before cooking, and/or brush with beaten egg before cooking. These freeze well - ideal for quick and easy kids meal.
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Posted By: Fiona-Pearson
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Posted On: Nov 30, 2014
Number of Servings:
Ingredients:
- 1 1/2 cups - mixed vegetables (carrot/pumpkin/kumara/onion/turnip grated
- grams - 500 grams beef mince
- 1 tablespoons - tomato sauce
- packages - puff pastry
Directions:
Heat frying pan and add olive oil and soften up the veg - 5 mins. Place in bowl and allow to cool. Add mince and tomato sauce and mix well.
Thaw pastry and cut 5 circle from each sheet. Place a tbles of mixture in each circle and close up into oval pastie shape, crimping edges well. Cook at 180 degrees 35 mins.
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